With a 70-hectare area under cultivation in Austria, the Hillinger wine-growing estate is one of the largest high-quality wine producers in Austria. Since Leo Hillinger took over his father's small wine business in 1990, he has created a model Austrian business by instigating intelligent structural reforms and buying good locations around Jois and Rust. His “passionate” commitment has now paid off in more ways than one.
The top quality of the wines is guaranteed by the synthesis of close-to-nature vineyard work with state-of-the- art cellar technology. Hillinger has relied on organic wine cultivation since 2010. The high density of the wines is created by consistent work in the vineyard. An average of 4,000 – 5,000 kilograms of grapes are harvested per hectare, which equals approximately 1.5 to 2 kilograms of grapes per vine. Vineyard areas in different locations and with different soils - from black soil to brown soil to clay and slate - allow multi-layered wines to be created.
Wines we Carry
Hillinger Eveline Pinot Noir
Hillinger Secco Rosé
Hillinger Small Hill Red